#Crock pot chicken recipes how to#
#Crock pot chicken recipes plus#
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Serve: Warm with sesame seeds and green onions for garnish if desired!.Pour the sauce back in the slow cooker along with the shredded chicken and toss to coat. Cook on high until bubbly and thickened, whisking constantly. Slowly add the cornstarch mixture to the sauce. Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Thicken up sauce: Transfer the liquid from the slow cooker to a small saucepan.Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife. Shred chicken: Remove the chicken from the liquid and place on a plate or cutting board.My chicken breasts were pretty small and took 2 1/2 hours.) (Cooking time depends on the thickness of your chicken.

Slow Cook: Place chicken in the bottom of the slow cooker along with the sauce ingredients.

#Crock pot chicken recipes how to#

How to make Slow Cooker Honey Garlic Chicken I typically double the amount or add to taste. You can omit if you don’t care for too much spice. It makes all the difference! If you are short on time or out of fresh ginger and garlic powdered ginger and garlic can be substituted.

Ginger & Garlic: I love adding fresh ginger and garlic to the sauce.

Sesame Oil: Adds a nice nuttiness to the sauce.

#Crock pot chicken recipes free#

However if you are gluten free you can substitute apple cider vinegar. I find that rice wine vinegar works the best. I don’t like to substitute other vinegars in place of this one.

Rice Wine Vinegar: Can be found in the International or Asian section in the grocery store.

If you don’t have any hoisin sauce you can make your own at home.

Hoisin Sauce: Is a thick savory sauce that can be found in the international or asian section of your grocery store.

You can also substitute brown sugar if you do not have honey on hand.

Honey: Adds the perfect amount of sweetness to the sauce.

You can also substitute coconut aminos or gluten free tamari to make this recipe gluten free.

Soy Sauce: I like to use low sodium soy sauce.

Both work great and produce tender and juicy chicken.

Chicken breasts: You can also use boneless skinless chicken thighs in place of the chicken breasts.

It also depends on the size of chicken breast you are using. (These can all be found in the Asian or International section in your grocery store.)Īfter everything gets tossed into the slow cooker cook on low for 2-3 hours. I suggest checking it at 2 hours. I also add in sesame oil, hoisin sauce and rice wine vinegar. The sauce is made up of equal parts soy sauce and honey. It also is loaded with tons of garlic and has a little kick from some Sriracha. It is sweet from the honey and tangy from the soy sauce. I made lots of sauce to go over the chicken with extra to serve over rice. The chicken turns out incredibly juicy and tender by cooking it on low for 2-3 hours.

All you have to do is mix up the sauce ingredients, chop up your garlic, ginger and green onions and throw it all in the slow cooker along with the chicken.

#Crock pot chicken recipes plus#

This Honey Garlic Chicken takes only 10 minutes of prep time to throw everything together and is so delicious! Plus its way healthier than takeout! I love making Asian inspired recipes at home in order to control the saltiness.

Here are more Slow Cooker Chicken Recipes to try!.

What to serve with this Crockpot Honey Garlic Chicken.

How to make Slow Cooker Honey Garlic Chicken.